The Springfield Group

Sectors

The environments we design, manufacture and install for.

We work with organisations whose kitchens, extraction and ventilation systems have to be planned, built and supported as one connected installation.

Where we work

Sector-specific requirements, one delivery team

Each sector brings a different set of practical constraints. The capability behind them is the same: design, manufacture, installation, electrical work, controls and ongoing support.

Stainless-steel commercial kitchen with extraction canopy above the cooking line

Restaurants and hospitality

Kitchen, extraction and control systems designed, manufactured and installed by one team for restaurant and hospitality sites.

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Engineer fabricating stainless-steel commercial kitchen equipment in a manufacturing workshop

Takeaways

Compact kitchen builds with extraction, odour control and electrical work handled as one installation.

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Commercial ventilation ductwork and air handling plant inside a modern building

Gyms and fitness

Ventilation, fan controls and electrical installation for training floors, studios and changing areas.

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Installed ventilation ductwork and extraction plant in a commercial building

General ventilation for commercial spaces

Ventilation systems for commercial buildings beyond the kitchen, with controls and electrical work included.

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Service vehicle loaded with equipment and replacement parts for installation work

Electrical installation

Electrical work delivered as part of the kitchen and ventilation installation, not as a separate trade to coordinate.

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Extraction canopy and ductwork installed above a commercial cooking line

Odour control

Odour control considered as part of the extraction system, from design through to installation and support.

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