
Restaurants and hospitality
Kitchen, extraction and control systems designed, manufactured and installed by one team for restaurant and hospitality sites.
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We work with organisations whose kitchens, extraction and ventilation systems have to be planned, built and supported as one connected installation.
Where we work
Each sector brings a different set of practical constraints. The capability behind them is the same: design, manufacture, installation, electrical work, controls and ongoing support.

Kitchen, extraction and control systems designed, manufactured and installed by one team for restaurant and hospitality sites.
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Compact kitchen builds with extraction, odour control and electrical work handled as one installation.
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Ventilation, fan controls and electrical installation for training floors, studios and changing areas.
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Ventilation systems for commercial buildings beyond the kitchen, with controls and electrical work included.
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Electrical work delivered as part of the kitchen and ventilation installation, not as a separate trade to coordinate.
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Odour control considered as part of the extraction system, from design through to installation and support.
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