Kitchen, extraction and odour control systems for takeaways
Takeaway and quick service units usually work with limited space and a cooking line that runs hard. We manufacture the kitchen at our Birmingham facility and install it alongside the extraction, odour control, electrical and control elements so the whole installation is handled by one team.
What matters here
What takeaways projects usually need
- Stainless-steel fabrication made to fit a small or awkward kitchen space.
- Extraction and canopy work planned around the cooking line.
- Odour control considered as part of the extraction system.
- Electrical installation, fan controls and gas interlocks coordinated on the same visit.
[Client-approved takeaway project examples]
Services most often involved
- Commercial kitchen design
- Commercial kitchen manufacture
- Commercial kitchen installation
- Extraction and ventilation
- Odour control
- Electrical installation
Other sectors
We work across connected environments
Restaurants and hospitalityKitchen, extraction and control systems designed, manufactured and installed by one team for restaurant and hospitality sites.Gyms and fitnessVentilation, fan controls and electrical installation for training floors, studios and changing areas.General ventilation for commercial spacesVentilation systems for commercial buildings beyond the kitchen, with controls and electrical work included.Electrical installationElectrical work delivered as part of the kitchen and ventilation installation, not as a separate trade to coordinate.Odour controlOdour control considered as part of the extraction system, from design through to installation and support.