Odour control for commercial kitchen extraction systems
Cooking odour is usually a question for the extraction system as a whole rather than a single piece of equipment. We look at odour control alongside the canopy, ductwork, fans and controls, and install and support it as part of the same system.
What matters here
What odour control projects usually need
- Odour control looked at as part of the wider extraction design.
- Equipment selected with our manufacturer relationships behind it.
- Installation carried out by the same team that supplies the system.
- Replacement products and support available once the system is running.
[Client-approved odour control project examples and technical description]
Services most often involved
- Odour control
- Extraction and ventilation
- Fan controls
- Breakdown and product support
Other sectors
We work across connected environments
Restaurants and hospitalityKitchen, extraction and control systems designed, manufactured and installed by one team for restaurant and hospitality sites.TakeawaysCompact kitchen builds with extraction, odour control and electrical work handled as one installation.Gyms and fitnessVentilation, fan controls and electrical installation for training floors, studios and changing areas.General ventilation for commercial spacesVentilation systems for commercial buildings beyond the kitchen, with controls and electrical work included.Electrical installationElectrical work delivered as part of the kitchen and ventilation installation, not as a separate trade to coordinate.