Commercial kitchen and ventilation systems for restaurants and hospitality
Restaurant and hospitality projects usually involve a kitchen, an extraction and ventilation system, electrical work and controls that all have to work together. The Springfield Group covers those elements with one team, from design and manufacture at our Birmingham facility through to installation on site.
What matters here
What restaurants and hospitality projects usually need
- A kitchen layout and specification developed around the site and the way the kitchen will be run.
- Extraction and ventilation planned alongside the kitchen rather than after it.
- Electrical installation, fan controls and any gas interlock requirement coordinated together.
- A route back to the same team when equipment needs support or replacement.
[Client-approved hospitality project examples]
Services most often involved
- Commercial kitchen design
- Commercial kitchen manufacture
- Commercial kitchen installation
- Extraction and ventilation
- Electrical installation
- Breakdown and product support
Other sectors
We work across connected environments
TakeawaysCompact kitchen builds with extraction, odour control and electrical work handled as one installation.Gyms and fitnessVentilation, fan controls and electrical installation for training floors, studios and changing areas.General ventilation for commercial spacesVentilation systems for commercial buildings beyond the kitchen, with controls and electrical work included.Electrical installationElectrical work delivered as part of the kitchen and ventilation installation, not as a separate trade to coordinate.Odour controlOdour control considered as part of the extraction system, from design through to installation and support.